Osteria Laguna

Nice cosy Italian restaurant serving homemade pastas, pizzas and many of the usually dishes. Service was attentive. We ordered the Insalata Mista to share. I had the Tagliatelle porcini which was very nice, with the pasta cooked al dente and tasty bits of butternut squash and mushrooms. My son liked the Trenette con gamberi. The pesto is made to order for each pasta dish so it was very fresh and tasty. We finished with the flourless chocolate lava cake. We loved that the homemade pasta was al dente and not overcooked as is the case in many other restaurants that serve fresh pasta. Overall an enjoyable meal. We would definitely come back.

- Caroline C -

I ordered friend calamari and margharita pizza. Both meals were very delicious cooked with high-quality and fresh ingredients. I sat on a patio to enjoy the street view. The atmophere was nice. Indoors atmosphere is also very cozy and welcoming. I loved the service provided. The staff was very attentive, friendly and positive. The washrooms were clean. Overall, I had a very nice experience having a lunch here. I recommend this place.

- Uli Najaf -

First time dining Thai Italian Style restaurant tonight! The atmosphere is good the food is good too! Nice try!

- Stella lin -

The food was on point! Gnocchi paste with shrimp special was amazing. Bruschetta and calamari were both great appetizer options. Perfectly crispy amd not soggy or soft, even after sitting a bit on the table while we talked away. From an atmosphere perspective, it's like family/home vibe. Could have used light music honestly. Would absolutely go back.

- Sam Nehme -

The customer service was excellent and the staff very friendly. The service was fast and the food arrived in less than 10 minutes. I would definitely return.

- Paola Guzman -

A friend and I were visiting from out of town and we like to scope out good places to eat. I was glad I made a reservation because it was packed - the place looked small on the outside but we were taken through the whole place and it was huge. We got a bread and oil to start that was addicting. I had the spinach ravioli, the friend had lasagna, and we shared a key lime cheesecake for dessert - all was great. The ravioli needed a touch of seasoning but overall the quality and vibe did not disappoint.

- Vanessa Rivera -