Osteria Laguna Menu

Penne with tomatoes, basil, fresh mozzarella and chicken.

Penne pasta with shrimp in a plum tomatoes.

Penne with tomatoes, basil, fresh mozzarella and shrimp.

Homemade ravioli filled with fresh salmon, goat cheese and chives in a light creamy tomato sauce.

Penne with tomato sauce, cream, vodka and chicken.

Whole wheat linguine with tomato sauce.

Homemade spinach pappardelle pasta in a braised lamb ragu.

Spaghetti with clams in a white wine sauce and parsley.

Homemade ravioli filled with spinach and ricotta cheese in a butter sage sauce.

Spaghetti pasta garlic olive oil wild mushroom parsley.

Ravioli pasta filled with roasted eggplant, goat cheese in a plum tomatoes' thyme sauce.

Penne with tomatoes, basil and fresh mozzarella.

Homemade spinach lasagna meat lasagna with bechamel and meat bolognese sauce. (Beef).

Rav Spinach ravioli filled with ricotta parmesan cheese in a basil tomatoes sauce

Spaghetti pasta with garlic olive oil parsley wild mushrooms

Orecchiette pasta with Italian sausage, broccoli di rabe, pecorino cheese.

Penne with tomato sauce, cream, vodka and shrimp.

Gluten Free pasta with tomato sauce.

Homemade pasta bolognese ragu (beef meat sauce ).

Penne with tomato sauce, cream and vodka.

Grilled Branzino with olive oil herbs served with a arugula cherry tomatoes salad fingerling roasted potatoes

Whole boneless oven-baked branzino with potatoes, red onions, capers, black olives and tomatoes in a white wine sauce.

Grilled salmon fillet served with sauteed spinach, roasted potatoes and sweet bell pepper relish.

Tomato sauce, mozzarella and basil.

Fresh mozzarella, Parmesan, gorgonzola and fontina cheese.

Tomato sauce, fresh mozzarella, anchovies, black olives and capers.

Tomato sauce, cured hunter pork salami, fresh mozzarella and robiola cheese.

Assorted grilled vegetables, tomato sauce and fresh fior di latte mozzarella.

Fresh mozzarella, fresh tomato, arugula and prosciutto san Daniele.

Tomato sauce, fresh cherry tomato, rugola and cold bufala mozzarella.

Pizza with sausage and broccoli di rabe with mozzarella.

Tomato sauce, fresh mozzarella and wild mushrooms.

Mixed greens with grilled chicken.

Mixed organic greens with a lemon dressing and shaved Parmesan.

Caesar salad with grilled chicken.

Burrata cheese over roasted Beets salad Basil olive oil

Baby spinach with caramelized pear and crispy goat cheese in a red currant dressing.

Toasted country bread topped with fresh tomatoes, garlic and basil.

Selection of Italian cold cuts, pickles and parmigiano. (Prosciutto san Daniele, soppressata, bresaola and mortadella).

Imported Buffalo mozzarella, vine tomatoes and basil with extra virgin olive oil.

Chopped romaine with garlic croutons, freshly shaved Parmesan cheese in a Caesar dressing.

Caesar salad with grilled shrimp.

Fried calamari and shrimp served with spicy tomato sauce.

Grilled assorted vegetables served with balsamic reduction.

Grilled baby octopus, fingerling potatoes, celery, cherry tomatoes and taggiasca olive salad with salsa Verde.

Assorted seafood and shellfish in a spicy tomato sauce.

Risotto shrimp arugula tomato sauce

Wild mushroom risotto with Parmesan cheese.

Brick oven-baked focaccia stuffed with robiola cheese drizzled with truffle oil.

Brick oven-baked rosemary focaccia drizzled with extra virgin olive oil.

6 pieces.

Cannellini beans soup with cut homemade pasta.

Seasonal vegetable soup.

Lemon tart with berries.

Grilled sliced marinated skirt steak with arugula, grape tomatoes, shaved parmigiano salad in a balsamic dressing.

Grilled salmon with mixed salad, cherry tomatoes and Parmesan cheese.

Grilled sliced chicken breast with romaine lettuce and Caesar dressing.